Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.
Eagle Dining Leadership Team
Michael Murphy
Director of Dining and Campus Services
(912) 478-2485
Brittiny Calles
Assistant Director of Statesboro Dining Operations
Michael Doyle
Assistant Director of Armstrong Dining Operations
Jason Pickard, CEC
Assistant Director of Culinary Operation
(912) 478-1395
Craig Strickland
Assistant Director of Inventory and Logistics
(912) 478-1171
Madison Crockett, RDN, LD
Nutrition Services Manager
Katie Hendrix
Dining Admin
(912) 478-1431
Becca Baileys
Dining Events Coordinator
(912) 478-2296
Morgan Kieffer
Nutrition Services Grad Assistant
Statesboro Management Staff
- Dining Commons: Vacant
- Lakeside: Ava Brown
- Starbucks (Russell Union): Vacant
- Chick-fil-A (Russell Union): Darius Butts
- GUS Mart JWO, Cloud Kitchen: Vacant
- Market Street Deli, GUS Mart IT, GUS Mart Nursing: Rosa Romeo
- Mobile and On-Demand Dining: Robin Janney
- Blue Tie Catering (Statesboro): Joshua Palmer
Armstrong Management Staff
- The Galley: Brandi Martin
- Starbucks (MCC): Marshay Williams
- Chick-fil-A (University Court): Christine Vanasse
- Blue Tie Catering (Armstrong): Tenesha Cook
Culinary Leadership Team
- Executive Chef – Dining Commons: Frances Beasley
- Executive Chef – Lakeside: (David) Clay Culpepper
- Chef de Cuisine – Blue Tie Catering (Statesboro): Nic Kadlec
- Chef de Cuisine – The Galley: Kevin Reed